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Tish Boyle writes a wonderful book on cake making. She gives many recipes, which is to be expected. What she does different is that she spends time speaking about the nature of different cakes, ingredients, and techniques. This makes this book so much more than a just a recipe book about cakes.
The book starts with [...]
A cooking bible can be so helpful when it comes to unusual ingredients, and cooking techniques. I have often been left wondering, and been forced to go through multiple sources to find out information on a particular ingredient. For example did you know Cilantro is also known as Chinese Parsley?
Jeni Wright makes a book that [...]
Giuliano Hazan does an excellent job of putting together a variety of Italian dishes. His book contains dishes of both northern and southern Italy. The book starts with a very good primer on how to cut vegetables correctly, what tools you will need, and information about basic ingredients of Italian cooking. I also like that [...]
1. Rawvolution
Matt Amsden has written and illustrated this very inspiring yet simple to use recipe book. It contains highly useful information, such as ‘Stocking Your Kitchen’, which details not only the basic equipment needed, but also basic ingredients for making raw food preparation easy. ‘How To Eat Raw While Traveling’ is fantastic for school and [...]
Baking at High Altitude: The Muffin Lady’s Old-Fashioned Recipes
by Randi Levin
The Muffin Lady Inc. (2003)
ISBN 097450081X
Reviewed by Kelli Glesige for Reader Views (9/06)
Randi Levin, better known as The Muffin Lady, has written a unique cookbook with an extensive variety of baked goods adjusted for baking at high altitude. All the [...]
I was really surprised by this small cookbook. Now when I saw small, it means that it isn’t your typical full sized cookbook with in excess of 200 pages, it is a nice hundred pages or so cookbook. Some wonderful features of this cookbook are the pictures, the wonderful recipes, and the text that is [...]
For those of you who’ve been on another planet for the past year or so, Morgan Spurlock is a filmaker who spent an entire month eating nothing but McDonald’s food and filming the decline in his health, expanding waistline and other alarming consequences of this damaging diet.
The result was the gripping documentary, Super Size [...]
Bon Appetit is really known for turning a few ordinary ingredients into something more extraordinary. This book delivers on pulling together many of their most popular recipes over the years. The book is filled with all sorts of recipes for just about anything you desire. What separates Bon Appetit from other cookbooks is that their [...]
Delicious Read Highly Recommended 5 stars
The ReviewFrom McLennan Countys Jim Lewis, judge, comes a quick and easy casserole. Hopkins County stew, Cheese Dip from Hill County, and Gobs from Ellis County edge the reader into the kitchen. Yes, Gobs. Chad Adams, [...]
The Sonoma Diet Cook Book is fundamental to the Sonoma Diet program by providing readers with recipes they can utilise throughout the diet program. If you do not know anything about the Sonoma Diet, simply look around our site to get a feel for what it is about. Simply it is a balanced [...]
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